It slowly wafted into the olfactory passages, teasing them with the citrus- sultry orange zest, sweet heat of cinnamon, gooey darkness of chocolate and the spicy sense of dark rum – all rolled into one but then each released individually, in slow motion, one after the other like the helium filled gas balloons that we… Read More Ode to Le Cake
On a recent trip to nainital, I happened to order a banoffee pie at the famous sakleys restaurant on the Naini lake front. Mmmmmmmmm was the verdict with mouth filled till the last bite. I decided to replicate this dessert, purely on taste and of course whim! “How difficult could it be”,mused the gourmand in… Read More Banoffee Pie – a whimsical gluttony!
The table setting was straight out of Willy Wonka’s chocolate factory, laden with bowls of fine chocolate sprinkles, multi-colored discs of chocolate confectionary, cylinders of marsh-mellows, big round cookies, bits of sponge cake, tiny squares of tutti-frutti, fluffy icing cream and a huge bowl full-to-the-brim with molten chocolate. It was a veritable smorgasbord for any… Read More Annual Christmas Cake Mixing at The Park hotel
Come winter time and my memories are of “gajar ka halwa” being prepared in quantities generous enough to feed a couple of large baraats. This was the scene at my house, nani’s house, my friends houses; year after year – I had “gajar ka halwa” coming out of my ears. As a result, I was totally put off by it for… Read More Ginger & Carrot cake with a twist